Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Antioxidant Flavonol Compounds from the Marine Cordgrass Spartina anglica
Xue SUNJun TANGWei HUNianjun XU
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ジャーナル オープンアクセス

2013 年 19 巻 6 号 p. 1093-1097

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抄録
The marine cordgrass Spartina anglica has even been considered as an invasive plant in recent years. But their huge biomass was also useful bio-resource for various bioactive substances. In this paper, the ethanol extracts of S. anglica were screened for their antioxidant activities, and bioactivity-guided isolation by macroreticular resin column chromatography, polyamide column chromatography lead to a potent antioxidant fraction. Finally, with the help of HPLC and NMR techniques, three flavonol glycosides were identified as: 5,4′-dihydroxy-3′-methoxy-flavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside (1), 5-hydroxy-3′,4′-dimethoxy-flavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside (2), 5-hydroxy-3′-methoxy-flavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside (3). Among them, compounds 1 and 3 showed potent antioxidant activities, and 2 and 3 were novel compounds. These compounds may contribute for the antioxidant activities of the Spartina extracts.
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© 2013 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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