Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
Yoshiyuki WATANABEShuji ADACHIKazuhiro NAKANISHIRyuichi MATSUNO
著者情報
ジャーナル オープンアクセス

1999 年 5 巻 2 号 p. 188-192

詳細
抄録
Lipase from Candida antarctica immobilized on a macroporous acrylic resin, Novozym®435, could catalyze the condensation of L-ascorbic acid and medium-chain fatty acids with chain lengths of 6 to 12 in acetonitrile. The chain length did not significantly affect the progress of the condensation. The water content of acetonitrile significantly affected the equilibrium conversion of the condensation of L-ascorbic acid and lauric acid. A higher conversion was achieved at a lower water content. The equilibrium constant for the condensation was determined to be about 1.6 at 60℃.
著者関連情報
© 1999 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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