Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Orignal papers
Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions
Yukinori SATOOsato MIYAWAKI
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ジャーナル オープンアクセス

2000 年 6 巻 2 号 p. 136-139

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Proton relaxation was measured in 1H-NMR for saccharide solutions. The proton relaxation curve for saccharide solutions was almost mono-exponential and spin-lattice (T1) and spin-spin relaxation (T2) times were determined from the curve. T1 and T2 were described well by the second order function of solute molality with the correlation coefficient over 0.994. The B-coefficients for T1 and T2 correlated well with the B-coefficient of viscosity and also with the number of equatorial OH groups of saccharide molecules, suggesting that the saccharide solution structure was reflected in these parameters in spite of the effect of proton exchange between water and solute.
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© 2000 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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