Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
A Resistant Protein, Sericin Improves Atropine-Induced Constipation in Rats
Masahiro SASAKIHideyuki YAMADANorihisa KATO
著者情報
ジャーナル オープンアクセス

2000 年 6 巻 4 号 p. 280-283

詳細
抄録
In this study we found that dietary supplementation of 4% of a silk protein, sericin, to a 20% casein diet significantly reduced apparent protein digestibility in rats compared to a 24% casein diet, and that the pattern of amino acid composition of feces from the rats fed the sericin-supplemented diet was similar to that of the amino acid composition of sericin; the pattern of amino acid composition of feces from rats fed the control (casein) diet was different from that of the amino acid composition of casein. In vitro experiments with pepsin and pancreatin also showed that the digestibility of sericin was markedly lower than that of casein. We further examined the possibility that consumption of sericin suppresses constipation because of its low digestibility along with high water-holding capacity. The results indicated that consumption of the 4% sericin supplemented diet suppressed atropine-induced constipation in rats. These results suggest that a resistant protein, sericin could represent a useful agent for the treatment of constipation.
著者関連情報
© 2000 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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