Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
Keiko IWASHITAKohji YAMAKITojiro TSUSHIDA
著者情報
ジャーナル オープンアクセス

2001 年 7 巻 2 号 p. 154-160

詳細
抄録
The effect of dietary flavonoids (flavone, isoflavone, flavanone, chalcone, flavonol, and flavonol derivatives) on the differentiation of 3T3-L1 adipocytes was investigated. Glycerol-3-phosphate dehydrogenase (GPDH) activity, which is a hallmark of 3T3-L1 differentiation, was measured. The GPDH activity in the cells treated with quercetin, kaempferol, and isorhamnetin was significantly lower than that in the control cells. A low lipid accumulation in cells stained with Oil-Red O was observed following treatment of these flavonols. The anti-differentiation action of quercetin was more potent than that of its derivatives. Quercetin directly inhibited the activity of GPDH extracted from mature 3T3-L1 adipocytes. The inhibitory action of quercetin on the differentiation of 3T3-L1 cells may involve the direct inhibition of GPDH, which is a key enzyme lipid synthesis.
著者関連情報
© 2001 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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