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Xiaoming ZHANG
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takashi KOBAYASHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshiyuki WATANABE
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takao FUJII
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shuji ADACHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kazuhiro NAKANISHI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ryuichi MATSUNO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University