Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
Xiaoming ZHANGTakashi KOBAYASHIYoshiyuki WATANABETakao FUJIIShuji ADACHIKazuhiro NAKANISHIRyuichi MATSUNO
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ジャーナル オープンアクセス

2003 年 9 巻 1 号 p. 110-113

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Monolauroyl maltose was synthesized through the immobilized-lipase-catalyzed condensation of maltose and lauric acid in acetone using a batch reactor or a continuous stirred tank reactor. The presence of 4A molecular sieves significantly increased the conversion by the removal of water from the reaction mixture. The surfactant properties of the monolauroyl maltose were measured at different temperatures, and the critical micelle concentration depended little on the temperature.
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© 2003 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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