Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants
Trang Nguyen PhanAnh Ngoc Tong ThiYoshimitsu MasudaKen-ichi HohjohTakahisa Miyamoto
著者情報
ジャーナル フリー 早期公開

論文ID: FSTR-D-22-00074

この記事には本公開記事があります。
詳細
抄録

This study illustrates the effectiveness of slightly acidic hypochlorous water (SAHW) in comparison with sodium hypochlorite (NaOCl) in reducing biomass and viable cells in biofilms established by the dual species, Listeria monocytogenes and Escherichia coli, on a microtiter plate and stainless-steel coupon. The SAHW and NaOCl treatments exhibited significant efficacy against biofilms (p<0.05) on both surfaces. Additionally, compared with NaOCl treatment, SAHW treatment significantly reduced biofilm formation (p<0.05). With its high antibiofilm activity, SAHW not only reduced the biomass of biofilms, but also significantly decreased viable biofilm cells to 5 log CFU/mL or ≤1 log CFU/cm2 on microtiter plates and stainless-steel surfaces, respectively. These results indicate that SAHW is a potential candidate for disinfectants against biofilms on various food contact surfaces.

著者関連情報
© 2022 by Japanese Society for Food Science and Technology
feedback
Top