抄録
Research on the impact of crop rotation on soil structure and erosion control plays a crucial role in sustainable agricultural practices. This paper will comprehensively evaluate the effects of crop rotation on the physical properties of soil, particularly focusing on soil structure and erosion prevention. Specifically, it will analyze the influence of crop rotation on soil aggregate structure, aeration, and water retention capacity, exploring how different crops contribute to soil physical stability and erosion resistance. Furthermore, this paper will discuss how crop rotation acts to protect the soil surface and prevent erosion, as well as the influence of weather conditions on the effectiveness of crop rotation. These studies are expected to lead to the development of practical management strategies that simultaneously promote soil conservation and enhance agricultural productivity.
