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Shinji Oe
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Michihiko Shibata
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Masaaki Hiura
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Hiroshi Mitsuoka
Department of Internal Medicine, JR Kyushu Hospital, Japan
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Toru Matsuhashi
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Ryoichi Narita
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan Department of Gastroenterology, Oita Red Cross Hospital, Japan
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Shintaro Abe
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Akinari Tabaru
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan
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Kazuhiro Hayashida
Department of Internal Medicine, JR Kyushu Hospital, Japan
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Hatsumi Taniguchi
Department of Microbiology, School of Medicine, University of Occupational and Environmental Health, Japan
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Masaru Harada
The Third Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, Japan