Journal of Applied Glycoscience
Online ISSN : 1880-7291
Print ISSN : 1344-7882
ISSN-L : 1344-7882
Notes
Physico-chemical and Mechanical Properties of Cornstarch-poly(Lactic Acid) Extrudates as Affected by Ceric Ammonium Nitrate
Masahiro KojimaYusuke KitoKazuya Kohayakawa
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2004 Volume 51 Issue 1 Pages 41-44

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Abstract
Physico-chemical and mechanical properties of extruded cornstarch-poly(lactic acid) (PLA) with addition of ceric ammonium nitrate (CAN) were investigated. An addition of 0.25% CAN improved bulk density and hardness of the extrudates, but 0.5 or 1.0% CAN addition reduced expansion, and increased bulk density and hardness significantly. Water solubility was increased, but cohesiveness was decreased with increasing CAN concentration. An addition of 0.25% CAN decreased thickness of the extrudate cell walls to about 20 μm in comparison with that without CAN (50-10 μm). This corresponded to a decrease in bulk density of the extrudate. Size exclusion chromatography showed that the addition of CAN accelerated the degradation of starch during extrusion. Furthermore, with 0.5 or 1.0% CAN the extrudates expanded poorly and there was no peak at the void volume. PLA molecules have not been degraded by CAN addition.
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© 2004 by The Japanese Society of Applied Glycoscience
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