Journal of Applied Glycoscience
Online ISSN : 1880-7291
Print ISSN : 1344-7882
Journal information

Policy: The Journal of Applied Glycoscience publishes papers in the broad field of general and applied glycoscience. The manuscript to be submitted must be a report of original research that has not been published and is not under review elsewhere.
Ethics:This journal will follow the COPE guidelines on how to deal with potential acts of misconduct. We handle the cases requiring corrections, retractions, and editorial expressions of concern by COPE guidelines and ICMJE Recommendations.
Submission and Review Process: This journal use ScholarOne Manuscripts.
Advertising policy: The publication of the advertisement is prohibited by J-stage Criteria for Publication.
Privacy policy: Japanese Society of Applied Glycoscience is conforming GDPR, currently GDPR policy is preparing. Until our Society has finalized policy, we are adopting ScholarOne's policy. The General Data Protection Regulation (GDPR) adopted by EU member countries fortifies data privacy rights, given individuals control over when and how personal information is gathered and used. GDPR mandates go into effect May 25, 2018.
Experiment and research with humans and animals: Experiment and research with humans and animals: Papers involving experiment and research with human must describe the appropriate institutional ethics committee's prior approval, and the informed written consent from all human subjects involved in the experiment and research. Also, experiment and research with animals or with genetically manipulated organisms must have been performed in accordance with the legal requirements of the relevant local or national guidelines and regulations, and procedures must not cause experimental animals any unnecessary suffering.

Published by The Japanese Society of Applied Glycoscience  

  • Motomitsu Kitaoka

    Enzyme Research Unit, Division of Food Biotechnology, Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

  • Kiyohiko Igarashi

    Associate Editor
    Faculty and Graduate School of Agricultural and Life Sciences, The University of Tokyo/ VTT Technical Research Centre of Finland

  • Tomio Yabe

    Associate Editor
    Department of Applied Life Science, Gifu University

  • Kazumi Funane

    Managing Editor
    Faculty of Life and Environmental Sciences, Graduate Faculty of Interdisciplinary Research, University of Yamanashi

  • Naoto Isono

    Managing Editor
    Graduate School of Bioresources, Mie University

  • Kazuo Ito

    Managing Editor
    Graduate School of Science Biology and Geosciences (Science of Biomolecules), Osaka City University

  • Kimiko Itoh

    Managing Editor
    Institute of Science and Technology, Niigata University

  • Kiyoshi Kawai

    Managing Editor
    Department of Biofunctional Science and Technology, Graduate School of Biosphere Science, Hiroshima University

  • Akihiro Nishioka

    Managing Editor
    Graduate School of Organic Materials Science, Yamagata University

  • Takahiro Noda

    Managing Editor
    Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization

  • Wataru Saburi

    Managing Editor
    Research Faculty of Agriculture, Hokkaido University

  • Ryuichiro Suzuki

    Managing Editor
    Department of Biological Production, Akita Prefectural University

  • James N. BeMiller

    Editorial Board
    The Whistler Center for Carbohydrate Research, Purdue University

  • James R. Ketudat Cairns

    Editorial Board
    Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology

  • Jay-Lin Jane

    Editorial Board
    Department of Food Science and Human Nutrition, Iowa State University

  • Štefan Janeček

    Editorial Board
    Institute of Molecular Biology, Slovak Academy of Sciences

  • Seung-Taik Lim

    Editorial Board
    Department of Biotechnology, Korea University

  • Thomas W. Okita

    Editorial Board
    Institute of Biological Chemistry, Washington State University

  • Kwan-Hwa Park

    Editorial Board
    Department of Food Science and Biotechnology, Seoul National University

  • Jack Preiss

    Editorial Board
    Department of Biochemistry and Molecular Biology, Michigan State University

  • Birte Svensson

    Editorial Board
    Enzyme and Protein Chemimstry, Department of Systems Biology, Technical University of Denmark

  • Haruhide Mori

    Advisory Board
    Research Faculty of Agriculture, Hokkaido University

  • Ken Tokuyasu

    Advisory Board
    Bioresource Conversion Unit, Food Resource Division, National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

  • Yoko Machida

    Editorial Secretary
    Center for Academic Publications Japan

Subject Area
  • Chemistry
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
Other relevant information
  • TitleJournal of Applied Glycoscience
  • PublisherThe Japanese Society of Applied Glycoscience
  • Addressc/o Mainichi Academic Forum Inc. 1-1-1 Hitotsubashi, Chiyoda-ku, Tokyo 100-0003, Japan
  • Contact email addressjsag(at)
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