Journal of Applied Glycoscience
Online ISSN : 1880-7291
Print ISSN : 1344-7882
ISSN-L : 1344-7882

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Sugar Composition in Asparagus Spears and its Relationship to Soil Chemical Properties
Hideyuki TakahashiChiharu YoshidaTakumi Takeda
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ジャーナル フリー 早期公開

論文ID: jag.JAG-2018_0007

この記事には本公開記事があります。
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Sugars are one of the most important factors determining the taste and texture of asparagus (Asparagus officinalis). In this study, we quantified soluble and insoluble sugars in asparagus spears grown in four different agricultural fields. We measured soil chemical properties in each of the fields, and further investigated the relationship between sugar contents in the spears and soil chemical properties. We found a possible relationship between the contents of glucose and fructose and values of cation exchange capacity, available phosphoric acid, and exchangeable calcium and magnesium in the soil. These findings will be useful information for improving asparagus quality.

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© 2018, by The Japanese Society of Applied Glycoscience
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