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*Swapan Kumar Roy
1Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Soo Jeong Kwon
1Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Sang-Woo Kim
1Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Ki-Hyun Kim
2Chungcheongbuk-do Garlic Research Institute, Danyang-gun, 395-841, Korea
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Seong-Woo Cho
3Division of Rice Research, National Institute of Crop Science, RDA, Suwon, 441-857, Korea
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Keun-Yook Chung
Dept. of Environmental & Biological Chemistry, Chungbuk National University, Cheong-ju 361-763, Korea
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Chul-Won Lee
1Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Sun-Hee Woo
1Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
