フードシステム研究
Online ISSN : 1884-5118
Print ISSN : 1341-0296
ISSN-L : 1341-0296
2021年度 秋季研究会/「新型コロナウイルス感染拡大と「生協」」
研究会報告/新型コロナウイルス感染拡大下における組合員の生活の変化
川崎 正隆
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ジャーナル フリー

2022 年 29 巻 2 号 p. 41-46

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Since the spread of the COVID-19 pandemic, the supply of the home delivery business has increased more than that of the stores at Co-op Sapporo. This does not necessarily imply that the number of new union members has increased, but it is about half and half of the revival of union members who have not used much. The supply of processed wheat products and frozen foods has increased as has the demand for nest cages, but in the future, it will be necessary to include for cooking fatigue at home and prepared foods for single-person households.
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© 2022 日本フードシステム学会
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