日本家政学会誌
Online ISSN : 1882-0352
Print ISSN : 0913-5227
ISSN-L : 0913-5227
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紅茶浸出液における酢酸エチル画分の特徴と抗酸化性の変化
山下 まゆ美岡本 由希飯渕 貞明山口 優一大森 正司
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2012 年 63 巻 3 号 p. 143-146

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Thearubigin (TR) has a wide molecular weight distribution, and the structure and formation mechanism have not been elucidated. The ethyl acetate-soluble fraction of a black tea infusion were applied to Sephadex LH20 chromatography in this study, and further TR fractions were obtained and analyzed by HPLC. The results show TR to be a fraction consisting of two components. The content of antioxidants was also measured during the manufacturing process for a black tea, with 40% showing radical scavenging activity.The radical scavenging activity of the ethyl acetate-soluble fraction changed during a black tea manufacturing process and decreased to approximately 20%.
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© 2012 一般社団法人 日本家政学会
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