A Method for Estimating Fat Content in Milk Products by Using a Detergent (Tween 80). V. : Estimation for Fat Content in Ice Cream

Abstract

For the estimation of fat content in ice cream, the detergent method using Tween 80 with sodium salicylate was described. Fat content (F %) in ice cream is given by the following formula : F (%)=(0.1125×f)/W×100 where f is the fat content (%) in butyrometer and W is the weight of ice cream used. The results obtained by this method was found to agree approximately with those obtained by the Rose-Gottlieb method.