Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality
Released on J-STAGE: June 01, 2006 |
Volume 52
Issue 3
Pages 211-220
Shuichi Masuda, Shoko Uchida, Yumeko Terashima, Hiroko Kuramoto, Mika Serizawa, Yuya Deguchi, Kazuhiro Yanai, Chitose Sugiyama, Itaro Oguni, Naohide Kinae