Average Molecular Weight and Gastro-Intestinal Absorption of a Natural Food Color Gardenia Blue

Released on J-STAGE: May 30, 2008 | Volume 40 Issue 3 Pages 259-265

RYOUSUKE TOUYAMA, HIROYUKI INOUYE, HITOSI SEZAKI

Hardness in Drinking Water

Released on J-STAGE: May 30, 2008 | Volume 34 Issue 5 Pages 475-479

YASUKO TAKAHASHI, YUKIKO IMAIZUMI

Absorptiometric Determination of Phenolic Compounds in Water using 4-Aminoantipyrine, Hydrogenperoxide and Peroxidase

Released on J-STAGE: May 30, 2008 | Volume 24 Issue 4 Pages 175-181

KUNIHIKO MIYAMOTO, HIDEYUKI SANTO, TSUYOSHI YOKOYAMA

The Mechanism of Color Reaction in the Determination of Residual Chlorine by DPD as an Indicator

Released on J-STAGE: May 30, 2008 | Volume 31 Issue 5 Pages 334-342

EIKO SAKURAI, RYOJI SAWAMURA, AKIRA HAMADA

Simultaneous Enzymic Assay of Glucose, Fructose, and Sucrose in Foods

Released on J-STAGE: May 30, 2008 | Volume 30 Issue 4 Pages 238-242

ICHITOMO MIWA, MARI SAITO, JUN OKUDA, HIDEKO ISHIHARA, SETSUZO TEJIMA