Average Molecular Weight and Gastro-Intestinal Absorption of a Natural Food Color Gardenia Blue
Released on J-STAGE: May 30, 2008 | Volume 40 Issue 3 Pages 259-265
RYOUSUKE TOUYAMA, HIROYUKI INOUYE, HITOSI SEZAKI
Hardness in Drinking Water
Released on J-STAGE: May 30, 2008 | Volume 34 Issue 5 Pages 475-479
YASUKO TAKAHASHI, YUKIKO IMAIZUMI
Absorptiometric Determination of Phenolic Compounds in Water using 4-Aminoantipyrine, Hydrogenperoxide and Peroxidase
Released on J-STAGE: May 30, 2008 | Volume 24 Issue 4 Pages 175-181
KUNIHIKO MIYAMOTO, HIDEYUKI SANTO, TSUYOSHI YOKOYAMA
The Mechanism of Color Reaction in the Determination of Residual Chlorine by DPD as an Indicator
Released on J-STAGE: May 30, 2008 | Volume 31 Issue 5 Pages 334-342
EIKO SAKURAI, RYOJI SAWAMURA, AKIRA HAMADA
Simultaneous Enzymic Assay of Glucose, Fructose, and Sucrose in Foods
Released on J-STAGE: May 30, 2008 | Volume 30 Issue 4 Pages 238-242
ICHITOMO MIWA, MARI SAITO, JUN OKUDA, HIDEKO ISHIHARA, SETSUZO TEJIMA
The annual reports of the Public Health Division of the Pharmaceutical Society of Japan
Chemical and Pharmaceutical Bulletin
Biological and Pharmaceutical Bulletin
Journal of Health Science
Already have an account? Sign in here