日本航海学会誌
Online ISSN : 2433-0116
ISSN-L : 0466-6607
温州密柑の海上運送について(日本航海学会第8回講演会)
西山 安武
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ジャーナル フリー

1953 年 8 巻 p. 83-93

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The mandarine orange continiue their renewing faculty regardless of extraction from the tree, keeping their respiration and evaporation etc. even in a storehouse. We have no typical air condition for carrying of mandarine orange by sea, as to humidity, temperature and ventilation in a hold of ship. And then, there is no typical stowing method of mandarine orange in a ship by now. The question that I tried to research are what conditions of cold storage or hold are best to carry mandarine orange by sea.

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© 1953 公益社団法人 日本航海学会
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