日本食生活学会誌
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
資料
美作大学と連携した杜仲地鶏開発への道程
桑守 正範内田 教光目瀬 守男
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ジャーナル フリー

2011 年 21 巻 4 号 p. 334-336

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  We examined the fat adsorption ability of eucommia (E.) ulmoides leaves when E. Ulmoides leaves were fed to chickens for 21 days. The dry E. Ulmoides leaves feeding reduced amount of total fat and cholesterol in chicken's meat significantly. And, E. ulmoides leaves feeding reduced SFA ratios and PUFA ratios in chicken’s meat significantly. On the other hand, E.ulmoides leaves feeding increased amount of total fat and bile acid in chicken’s excretion. This study showed that E. ulmoides leaves adsorbs triacylglycerol, bile acid, and SFA selectively, and discharged from the body.
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© 2011 日本食生活学会
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