日本食生活学会誌
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
中国薬膳調理のための食材分類
三成 由美徳井 教孝福本 あずさ朱 根勝郭 折菅原 龍幸
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2000 年 11 巻 3 号 p. 277-287

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The Chinese medicated diet has been of public interest as healthy cooking bedcause dietary habits cause life style-related diseases.The high use of various foodsin daily life is needed to promote a healthy status.For this purpose, we classified foods whichi could be used for preparing a medicated diet in view of preparing a dishi.
A total of 286 foods including Chinese drugs were classified according to the kinds of food, nature, taste, and channel tropism.
The proportion of neutral showed the highest (36.5%) in the foods. Of the five, sweetness is the most dominant one (69.8%). In channel tropism, the stomach showed 48.2% and the spleen indicated 30.2%.
Essentially, home cooking should have the principles of the Chinese medicated diet to promote a healthr status. However, the characteristics of foods concerning the Chinese medicated diet are complicated. Therefore, the classification of such foods would help people to cook much better in daily life.

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