抄録
During November-December 1988 and during November-December in 2000 or 2001, for female students living in Shiga Prefecture, the Hanshin District and Kagoshima Prefecture, investigations were conducted on the actual condition of beverage-drinking habit by drinking occasions and by regions. Investigations were also conducted on consciousness toward beverages drunk in chatting time and served to visitors.The results of the investigation are as follows.
(1) When the actual condition of beverage-drinking habit by occasions was compared between in 1988 and in 2000, it was clarified that beverage-drinking habit was changing in all three districts. The changes were that the drinking of green tea, barley tea and oolong tea increased and the drinking of milk and coffee decreased.
(2) In 2000 or 2001, compared with 1988, the drinking rate of green tea during morning-noon, at lunchtime, and during noon-evening increased.
(3) Regarding beverages in chatting time, students in Kagoshima Prefecture had strong imaging for green tea, followed by black tea and coffee. On students in Shiga Prefecture and the Hanshin District, difference in imaging for green tea, black tea and coffee was not recognized.
(4) Regarding beverages for visitors, in Shiga Prefecture and Kagoshima Prefecture, imaging for green tea was strong followed by black tea and coffee. In the Hanshin District, imaging for black tea was strong followed by green tea and coffee.
(5) In 2000 or 2001, compared with 1988, as beverages in chatting time and for visitors, imaging for green tea tended to decrease in all three districts.
