2021 年 23 巻 p. 61-65
This study reviews the points of the food self-sufficiency ratio target and stable supply of food positioned in the basic plan. Regarding the target of the food self-sufficiency ratio targets, in addition to the setting based on the conventional thinking, we set a new target for the food domestic production rate. Regarding food policy, we positioned responding to the increasingly diversifies and sophisticated needs of consumers, promoting government-integrated exports, ensuring food safety, eating habits, and establishing comprehensive food security that takes into account changes in education and food supply risks.