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Jun Kayashita
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Health Sciences, Faculty of Regional Development, Prefectural University of Hiroshima
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Ichiro Fujishima
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Rehabilitation, Hamamatsu City Rehabilitation Hospital
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Junko Fujitani
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Rehabilitation, National Center for Global Health and Medicine
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Shouji Hironaka
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Special Needs Dentistry, Division of Hygiene and Oral Health, School of Dentistry, Showa University
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Akiko Kojo
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Division of Medical Nutrition, Faculty of Healthcare, Tokyo Healthcare University
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Miki Mizukami
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation The Nippon Dental University Tama Oral Rehabilitation Clinic
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Naoyuki Senda
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Otorhinolaryngology, Matsue-seikyo General Hospital
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Motoki Moriwaki
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Rehabilitation, Seirei Mikatahara General Hospital
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Emi Watanabe
The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation Department of Food and Nutrition, Faculty of Contemporary Human Life Science, Tezukayama University
