日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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天然着色料魚鱗箔の構成成分
金 哲龍多田 敦子杉本 直樹佐藤 恭子山崎 壮棚元 憲一
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2005 年 12 巻 2 号 p. 85-87

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Fish scale foil is used as a natural food colorant. As the commercially available product is a suspended argent liquid, we analyzed the solvent and the particles, respectively. In result, the solvent was identified as ethanol by HS-GC/MS, and the suspended particles were confirmed by PDA-LC/MS to be mainly three purine derivatives, namely guanin, hypoxanthine, and xanthine. Their concentrations were 79.38%, 1.64% and 2.01% in the particles, respectively, by the absolute curves of the standards.

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© 2005 日本食品化学学会
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