日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
論文
生鮮ショウガのヘキサン抽出物はPPARγ リガンド活性を通して3T3-L1 細胞の 脂肪細胞への分化を促進する
金岡 秀明伊藤 克橋川(荒木) 裕子矢野 竹男奥村 克純西村 訓弘籠谷 和弘
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ジャーナル フリー

2017 年 24 巻 1 号 p. 16-24

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抄録
Ginger has been reported to show many health enhancement effects. We prepared a hexane extract of raw ginger (HRG) under low temperature, and examined its anti-obesity effects using 3T3-L1 cells. HRG promoted adipocyte differentiation in a dosedependent manner and enhanced the expression levels of adipocyte-specific genes, such as adiponectin and Glut4 . HRG also exhibited peroxisome proliferator-activated receptor γ ligand activity, similar to antidiabetic drug thiazolidinediones, which promoted adipocyte differentiation and increased small adipocytes. In addition, HRG showed a tendency to suppress the action of tumor necrosis factor-α, which causes insulin resistance by downregulating the expression of adipocyte-specific genes. These findings suggest that HRG would be utilized as a functional food material for the prevention of obesity and related diseases by increasing small adipocytes.
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© 2017 日本食品化学学会
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