Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Notes
Validation study on a method for multiresidue analysis of pesticides in cereals with supercritical fluid extraction and LC-MS/MS
Masaki YonedaChisana UwatokoMana MinamiuraErika TakedaYukie Tatsumoto
Author information
JOURNAL FREE ACCESS

2021 Volume 28 Issue 2 Pages 82-89

Details
Abstract
Supercritical fluid extraction was used to extract pesticides from cereals. Each sample was homogenized with water, celite, and water-absorbent polymer. The obtained mixture was extracted using supercritical carbon dioxide. Each pesticide trapped in ODS column was eluted by acetonitrile and was analyzed using LC-MS/MS. The validation study (2 samples per day on 5 days) was conducted for 114 compounds at 0.01 and 0.05 μg/g for 5 samples. Results demonstrated that 47–71 compounds in each sample met target values for trueness, repeatability, and within-laboratory reproducibility. This assay can be used as a method for analysis of pesticide residues in cereals.
Content from these authors
© 2021 Japanese Society of Food Chemistry
Previous article Next article
feedback
Top