日本語教育方法研究会誌
Online ISSN : 2423-9909
Print ISSN : 1881-3968
地域と連携した日本語プレゼンテーション授業の実践
―地元商店街のお惣菜店とのコラボレーション―
山田 航司古田 梨乃
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研究報告書・技術報告書 フリー

2023 年 29 巻 2 号 p. 100-101

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The international students in our Japanese language school do not have enough opportunities to communicate with local Japanese people. Therefore, we conducted presentation class to commercialize cuisine made by students for local shopping street delicatessen. As a result, the students had good chance to communicate with Japanese local people. At the same time, the local people had an opportunity to think about living with international students.
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