THE JOURNAL OF VITAMINOLOGY
Online ISSN : 2185-2553
Print ISSN : 0022-5398
STUDIES ON 5-KETO-D-GLUCONATE OBTAINED BY FERMENTATION RELATING TO L-ASCORBIC ACID
I. CATALYTIC REDUCTION OF 5-KETO-D-GLUCONATE TO L-IDONATE
TAIHEI MIKITADAO HASEGAWAYOSHIKAZU SAHASHI
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1960 年 6 巻 3 号 p. 205-210

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1. Catalytic reduction was carried out with fresh (wet) Ca-5-keto-D-gluconate preparation isolated from the fresh broth, and it was found that Ca-L-idonate was obtained in a good yield, 94%.
2. The Ca-L-idonate thus obtained was studied for the confirmation of its properties by paper chromatography, potentiometric titration and by the change of specific rotation corresponding to the lactone formation.
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© THE VITAMIN SOCIETY OF JAPAN
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