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Ken R. Ito
Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan Faculty of Bioresource Sciences, Akita Prefectural University, Akita 010-0195, Japan
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Tomonori Sato
Akita Research Institute of Food and Brewing, Akita 010-1623, Japan
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Chihiro Osawa
Faculty of Bioresource Sciences, Akita Prefectural University, Akita 010-0195, Japan
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Jun Watanabe
Faculty of Bioresource Sciences, Akita Prefectural University, Akita 010-0195, Japan
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Hiroaki Hamaguchi
Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan
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Takashi Matsuzaki
Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan Graduate School of Veterinary Sciences, Iwate University, Morioka 020-8550, Japan
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Hiroya Nakamura
Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan
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Tatsuki R. Kataoka
Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan
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Takahiro Nii
Graduate School of Integrated Science for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
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Katsuyoshi Sato
Faculty of Bioresource Sciences, Akita Prefectural University, Akita 010-0195, Japan
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Masaki Yokoo
Faculty of Bioresource Sciences, Akita Prefectural University, Akita 010-0195, Japan