Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D₃ Levels, and Vitamin D₃ Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers

Abstract

In the article “Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D₃ Levels, and Vitamin D₃ Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers” by Hossein Esmaeili et al. (The Journal of Poultry Science, Volume 62, Article ID: 2025020, DOI: https://doi.org/10.2141/jpsa.2025020), one of the co-authors’ names was published incorrectly. The authors sincerely regret this error.

Incorrect: Hossein N. Younesi

Correct: Hossein Naeemipour Younesi