地域漁業研究
Online ISSN : 2435-712X
Print ISSN : 1342-7857
報告論文
ライフヒストリーから見るイワシ産業の地域史
―長崎県雲仙市南串山町の事例から―
宮内 泰介金城 達也
著者情報
ジャーナル 認証あり

2020 年 61 巻 1 号 p. 11-20

詳細
抄録

This paper analyzes, based life histories of two locals, social factors that have formed the history and structure of the sardines industry in Minamikushiyama, Nagasaki Prefecture. The first factor is the relationship between sardines fishers and dried sardines manufacturers, which has changed over time. The second factor is the relationship between the sardines industry and local agriculture. Local farmers were essential both as crews and as dried sardines manufacturers, but as local agriculture became more stable, the relationship also changed. The third factor is the change in resources such as regime shifts and the change in technology. Finally, this paper clarifies that the dynamics of individual livelihood strategies and the dynamics of local sardines industry are mutually influenced.

著者関連情報
© 2020 地域漁業学会
前の記事 次の記事
feedback
Top