Journal of the Science of Design
Online ISSN : 2424-2217
ISSN-L : 2424-2217
STUDY ON THE KITCHEN INFORMATION GUIDANCE PRESENTATION MODE BASED ON CHINESE COOKING BEHAVIOR AND KITCHEN LAYOUT ANALYSIS
Ran TAOMakoto WATANABEAlgirdas PASKEVICIUSKenta ONO
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ジャーナル フリー

2018 年 2 巻 2 号 p. 2_35-2_42

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With the advancement of science and technology and the comprehensive development of the kitchen, people's demand of cooking methods and kitchen functions also changes, and the kitchen's functional layout also should adapt to the changes of the market and user's needs. The smart kitchen is the future trend, usually accompanied by the concept of the intelligent household system, which is a smart room equipped with connected kitchen products based on the system kitchen for the purpose of health and convenience. In this paper, through the experiment record of user's cooking behavior, the future direction of the construction of smart kitchen is explored from two aspects, namely cooking routes and user behavior of obtaining kitchen information, so as to provide a reference for the design of the kitchen system that is better equipped with kitchen information guide devices.

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© 2018 2017 Japanese Society for the Science of Design
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