日本食品工学会誌
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer
Shuji ADACHIPramote KHUWIJITJARUTakashi KOBAYASHI
著者情報
ジャーナル フリー 早期公開

論文ID: 22608

この記事には本公開記事があります。
詳細
抄録

A flow-type reactor was constructed to mass-produce maltulose from maltose dissolved in 10 mmol/L phosphate buffer, pH 7, which was maintained in a liquid state under subcritical water conditions. The reactor was then used to examine the effects of reaction temperature, average residence time, and maltose concentration on the production of maltulose. The optimal conditions were a temperature of 115℃ (the highest temperature in the range tested), with an average residence time of 10 min. Considering both substrate utilization efficiency and maltulose concentration, it was concluded that a maltose concentration of 10% (w/v) was optimal.

著者関連情報
© 2022 Japan Society for Food Engineering
feedback
Top