日本食品微生物学会雑誌
Online ISSN : 1882-5982
Print ISSN : 1340-8267
原著
クドア食中毒および Kudoa septempunctata の季節による特徴
大西 貴弘古 沢 博子佐古 浩乙竹 充福田 穣吉成 知也山崎 朗子鎌田 洋一小西 良子
著者情報
ジャーナル フリー

30 巻 (2013) 2 号 p. 125-131

詳細
PDFをダウンロード (828K) 発行機関連絡先
抄録

Our surveillance indicated the food-borne disease associated with Kudoa septempunctata has occurred on summer season. To elucidate the reasons of that, we investigated the temperature effect of food-borne disease associated with K. septempunctata. We continually purchased olive flounders in the same lot from the fish farm that was infected with K. septempunctata partly and determined the number of spores in olive flounder muscle. Both the positive ratio of K. septempunctata in olive flounder and the number of spores did not show the seasonal change from January to August. We discovered that the temperature of seawater in summer season was over 20℃. However, the positive ratio of K. septempunctata, the number of spores and the toxicity of K. septempunctata were not affected by high temperature of seawater. These results demonstrated that the temperature rise of sea water was not a reason why the frequency of the food-borne disease increases in summer season.

著者関連情報
© 2013 日本食品微生物学会
前の記事 次の記事

閲覧履歴
前身誌

食品と微生物

feedback
Top