佃煮生産工場における出荷実績に基づく在庫量削減のための生産計画手法の研究

抄録

To reduce the inventory of products for Tsukudani factories, we propose a production planning method considering the constraints of the production process that consists of cutting, burning, boiling, and packaging. The proposed method includes demand forecasting based on shipping record, requirements planning, and capacity planning. Finally, to validate the effectiveness of the proposed method, we implemented a prototype system and performed computational experiments.