抄録
We studied the effect of fermented sake (moromi)solutions and sake cake extracts on the growth of cancer cells. The long fermented moromi solutions inhibited the growth of cancer cells. On SDS/PAGE (sodium dodecyl sulfate/polyacrylamide gel electrophoresis), we found that decreasing of 52-kDa and 28-kDa protein bands in long fermented solutions. The 28-kDa protein may play an important role in the inhibition of cancer cell growth by fermented sake solutions.
