抄録
The supplementary effect for nutritive value of methanol-treated decolored chlorella and dried food yeast to wheat protein was examined by the growth of rat and the activities of rat liver xanthine oxidase ane arginase as indices for the improvement of the protein quality.
The results were as follows: When 20% of wheat protein in the experimental diets for rats was replaced with decolored chlorella protein or dried yeast protein the growth rate of the rats and rat liver xanthine oxidase activity were increased and liver arginase activity was decreased as compared with those values of the rats fed with wheat protein only. These results indicate that decolored chlorella and food yeast have a supplementary effect on the nutritive value of wheat protein.
