シロネズミ肝内キサンチン酸化酵素於よびアルギナーゼ活性を指標とする蛋白質の栄養価に対する制限アミノ酸添加の影響

(II) 脱色クロレラ蛋白質栄養価に対するL-メチォニンの補足効果

抄録

The supplementary effect of L-methionine to methanol-treated decolored chlorellawas examined by using growth experiment of rat, and the estimation of rat liver xanthine Oxidase and arginase activity as indices of the improvement of the protein quality.
The results were as follows:
The protein quality of decolored chlorella Observed by the above mentioned methods showed some defects compared with casein, and the supplementation of L-methionine had a good influence to improve these defects.