抄録
In order to know how effectively the foods were consumed in the village families, and also to obtain a standard measure available for the nutrition survey, a recording survey was carried out about the losses and refuses of various foodstuffs used by the selected 30 families throughout the year.
From the results it was apparent that the refuse ratios of some of the foodstuffs were higher than those cited on standard data books, and that the rejected portion of cooked food showed considerably high percentage.These facts should be put into consideration when the results of the nutrition surveys are discussed.
