栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
純粋アミノ酸の栄養学的研究
(1) 小麦蛋白にL, DL, D型リジン及び過剰リジン添加の影響
渡辺 三郎
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ジャーナル フリー

1959 年 12 巻 4 号 p. 269-275

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抄録
Albino rats were fed on a basal diet composed of yellow corn meal, gluten powder, salt mixture, and vitamin mixture.When L-or DL-lysine was supplimented to the basal diet, the growth of the animals was markedly stimulated and the blood hemoglobin level was raised to normal value.Growth of bone tissue was also improved decidedly. D-Lysine was also effective, althogh in less extent. This might be due to that the D-amino acid preparation contained L-form remaining unremoved.Excessive addition of L-lysine to the basal diet gave no harmful effect to the animals.
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© 社団法人日本栄養・食糧学会
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