Studies on Nutritional Coefficient of Food (Part IX)

The diagrammatic method for nutritional balance of amino acids in the protein and its application

Abstract

According to the authors' concept of Nutritional Coefficient, the diagrammatic method for nutritional balance of essential amino acids in the food protein was devised.
The same kind of foods indicated quite similar diagrams and the ratio of the horizontal to vertical length of the figure was almost invariable. The application of this method was also explained.