抄録
The aim of this study was to investigate the effect of incubating temperature and time on oral bacterial growth in vitro.
Incubating time and temperature were established as follows respectively; 60°C, 70°C, 75°C, and 80°C 30 min. each, 75°C for 15 min. and 20 min, additionally.
Twenty-nine bacterial species were tested.
Incubating time of 20min. at 75°C was enough to pasteurize all oral bacterial growth.
