抄録
As a means to evolve the new kitchen style the functionalism of Frankfurt Kitchen proposed by Austrian architect, Margarete Schutte-Lihotzky in 1920 is worth reconsideration. It is true that she pursued the exhaustive rational efficiency of women's domestic work by eliminating their cooking hours at kichen, which contributed to women's social independence. I propose here to reinterpret the prevalent kitchen framework based on her idea, and also to revise the rather stereotyped architectual solution by introducing the new kitchen function not as a domestic fixture but a personal and movable facility which corresponds to the variety of individual life style of new generation.
