-
Jin-Shun Cai
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Hyung-Kwan Jang
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Yoshihiro Izumiya
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Yoshinori Tsushima
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Kentaro Kato
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Armando M. Damiani
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Jtakayuki Miyazawa
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Chieko Kai
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Eiji Takahashi
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
-
Takeshi Mikami
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan