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Youko SHOJI
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University
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Yuki KOBAYASHI
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University
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Go SATO
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University
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Takuya ITOU
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University
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Yasuo MIURA
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University
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Takeshi MIKAMI
Food Safety Commission, Cabinet Office Government of Japan
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Elenice M. S. CUNHA
Research and Development Center for Animal Sanitation Biological Institute-São Paulo State Agency of Agribusiness (APTA)-São Paulo State Secretary of Agriculture and Supplying Biological Institute
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Samir I. SAMARA
Faculty of Agrarian and Veterinary Science, UNESP
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Adlorata A. B. CARVALHO
Faculty of Agrarian and Veterinary Science, UNESP
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Darci P. NOCITTI
Faculty of Agrarian and Veterinary Science, UNESP
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Fumio H. ITO
Department of Preventive Veterinary Medicine and Animal Health, Faculty of the Veterinary Medicine and Zootechny, University of São Paulo
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Ichiro KURANE
Department of Virology 1, National Institute of Infectious Disease
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Takeo SAKAI
Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine, Nihon University