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Mai YAMAMOTO
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Takashige KASHIMOTO
School of Veterinary Medicine, Kitasato University, Towada, Aomori 034–8628, Japan
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Ping TONG
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Jianbo XIAO
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Michiko SUGIYAMA
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Miyuki INOUE
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Rie MATSUNAGA
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Kohei HOSOHARA
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Kazue NAKATA
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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Kenji YOKOTA
Graduate School of Health Sciences, Okayama University, Okayama 700–8558, Japan
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Keiji OGUMA
Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama University, Okayama 700–8558, Japan
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Koichiro YAMAMOTO
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan