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Hiroto MAEDA
Maeda Veterinary Hospital, 1–4–8 Yamatemachi, Tomakomai, Hokkaido 053–0851, Japan
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Kazuyuki SOGAWA
Department of Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Kazuko SAKAGUCHI
Department of Food Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Saori ABE
Maeda Veterinary Hospital, 1–4–8 Yamatemachi, Tomakomai, Hokkaido 053–0851, Japan
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Wataru SAGIZAKA
Department of Food Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Shunsuke MOCHIZUKI
Veterinary Teaching Hospital, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Waka HORIE
Maeda Veterinary Hospital, 1–4–8 Yamatemachi, Tomakomai, Hokkaido 053–0851, Japan
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Toshifumi WATANABE
Veterinary Teaching Hospital, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Yui SHIBATA
Department of Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Mamoru SATOH
Department of Molecular Diagnosis, Graduate School of Medicine, Chiba University, 1–8–1 Inohana, Chuo-ku, Chiba, Chiba 260–8677, Japan
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Akihiro SANDA
Department of Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan
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Fumio NOMURA
Department of Molecular Diagnosis, Graduate School of Medicine, Chiba University, 1–8–1 Inohana, Chuo-ku, Chiba, Chiba 260–8677, Japan
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Jun SUZUKI
Department of Food Biochemistry, School of Life and Environmental Science, Azabu University, 1–17–71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252–5201, Japan