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Takashi KOZASA
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
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Yuri ABE
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University
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Kazuya MITSUHASHI
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University
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Tomokazu TAMURA
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University
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Hiroshi AOKI
Department of Basic Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University
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Masatoshi ISHIMARU
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
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Shigeyuki NAKAMURA
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
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Masatoshi OKAMATSU
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University
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Hiroshi KIDA
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University Research Center for Zoonosis Control, Hokkaido University Global Station for Zoonosis Control, Global Institution for Collaborative Research and Education (GI-CoRE), Hokkaido University
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Yoshihiro SAKODA
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University Global Station for Zoonosis Control, Global Institution for Collaborative Research and Education (GI-CoRE), Hokkaido University