Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Articles
Microencapsulation of Glutamine with Zein by a Solvent Evaporation Method in Reverse Multiple Emulsion
Masato TanakaYoshinari TaguchiChieko Shima
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JOURNAL OPEN ACCESS

2006 Volume 53 Issue 5 Pages 248-254

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Abstract
We prepared zein microcapsules containing glutamine using a solvent evaporation method in reverse multiple emulsion. In the experiment, fatty acids were added to the shell material to give the shell hydrophobicity ; as a result, zein microcapsules containing glutamine were successfully prepared by the microencapsulation method adopted here. It was found possible to change the release rate of the core material by addition of fatty acids. Moreover, it was found that the addition of oleic acid resulted in the strongest hydrophobicity and that the use of palmitic acid had the greatest effect on the content of the core material.
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© 2006 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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